Cheddar cheese originated in the English village of Cheddar in Somerset, making it fundamentally British. It is known for its natural production from cow's milk, using traditional methods that date back centuries[3][5]. Cheddar's production techniques and rich history highlight its strong ties to British culinary culture.
While cheddar is popular in America and produced there in various forms, its roots are distinctly British. American cheddar refers to versions made in the U.S., which can have different flavor profiles and production methods compared to traditional British cheddar[2][4]. Thus, while cheddar cheese has American varieties, its origins are firmly British.
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